This vinaigrette is actually a kind of salsa. I ended up treating it more as a side and using a spoon rather than as a dip.
Brazilian Vinaigrette
Course: SidesCuisine: BrazilianDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking timeminutes
Calories
85
kcalThis vinaigrette is actually a kind of salsa. I ended up treating it more as a side and using a spoon rather than as a dip.
Ingredients
1/4 onion (chopped)
1/2 red pepper (chopped)
1/2 green pepper (chopped)
2 tomatoes (chopped)
60ml red wine vinegar
2 tablespoon Olive Oil
Directions
- Roughly chop the onions and peppers and tomatoes and add to a dish
- Add the 60ml red wine vinegar and 2 tablespoons olive oil and mix well.
- Chill until needed
Notes
- This recipe uses British names and measurements.
- Nutrition information from VeryWellFit and is an estimate. Information will vary based on exact ingredients and brands used.
Nutrition Facts
4 servings per container
Calories85
- Amount Per Serving% Daily Value *
- Total Fat
7.9g
13%
- Saturated Fat 1g 5%
- Sodium 5mg 1%
- Amount Per Serving% Daily Value *
- Potassium 221mg 7%
- Total Carbohydrate
5g
2%
- Dietary Fiber 1.3g 6%
- Sugars 3.1g
- Calcium 1%
- Iron 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
