Recipe: Brazilian Vinaigrette

This vinaigrette is actually a kind of salsa. I ended up treating it more as a side and using a spoon rather than as a dip.

Brazilian Vinaigrette

Recipe by Cube1701Course: SidesCuisine: BrazilianDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking timeminutes
Calories

85

kcal

This vinaigrette is actually a kind of salsa. I ended up treating it more as a side and using a spoon rather than as a dip.

Ingredients

  • 1/4 onion (chopped)

  • 1/2 red pepper (chopped)

  • 1/2 green pepper (chopped)

  • 2 tomatoes (chopped)

  • 60ml red wine vinegar

  • 2 tablespoon Olive Oil

Directions

  • Roughly chop the onions and peppers and tomatoes and add to a dish
  • Add the 60ml red wine vinegar and 2 tablespoons olive oil and mix well.
  • Chill until needed

Notes

  • This recipe uses British names and measurements. 
  • Nutrition information from VeryWellFit and is an estimate. Information will vary based on exact ingredients and brands used.

Nutrition Facts

4 servings per container


Calories85

  • Amount Per Serving% Daily Value *
  • Total Fat 7.9g 13%
    • Saturated Fat 1g 5%
  • Sodium 5mg 1%
  • Amount Per Serving% Daily Value *
  • Potassium 221mg 7%
  • Total Carbohydrate 5g 2%
    • Dietary Fiber 1.3g 6%
    • Sugars 3.1g
  • Calcium 1%
  • Iron 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

1 Comment

Leave a Reply

*